Basic Mayonnaise
Category:
1 batch makes approximately 1 quart.
Super easy
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PrintIngredients
For 1 Batch(es)
Recipe
- 3 egg yolks
- 2 tablespoons lemon juice
- 1 tablespoons Dijon mustard
- 4 cups sunflower oil (as needed)
- salt and pepper, to taste
Basic Mayonnaise Directions
- To make mayonnaise the easy way, simply place the egg yolks, lemon juice, mustard, salt and pepper into a food processor and slowly incorporate the oil until it reaches the desired consistency. If you’re old-school or a purist, though, use a mixing bowl and a whisk. Just know that you might end up with forearms like Popeye. Mayonnaise keeps for about 2 weeks refrigerated.
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