Bacon and Egg Taco
Category:
From our Heirloom 2013 Issue.
For the oil, choose melted shortening if you want to make traditional tacos "just the way grandma used to." For the health-conscious, choose olive oil.
Super easy
Email
PrintIngredients
For 1 Person(s)
Recipe
- 1 tortilla of your choice
- 1 teaspoons oil in frying pan
- 1 egg, scrambled well with salt and pepper
- 1 strip bacon
Bacon and Egg Taco Directions
- Add bacon and egg to hot tortilla and fold.
|
|
|