Garlic Shrimp
Category:
This simple Aegean recipe takes fewer than 10 minutes to prepare and fewer than 10 minutes to cook.
Super easy
Email
PrintIngredients
For 6 Person(s)
Recipe
- 24 large Gulf shrimp
- 1/4 cups olive oil
- 1/4 cups butter
- 5 garlic cloves, chopped or crushed
- 1 tablespoons (or more) mild, smoky paprika
- 2 teaspoons medium-hot or mild chili powder
- Salt and pepper
- 3 (or more) lemons, cut into wedges
Garlic Shrimp Directions
- Preheat the oven to 425°.
- Peel the shrimp except for the tails, then wash and dry them.
- In a large oven-proof pan, heat the olive oil and butter and sauté the garlic for a few minutes. Add the spices and stir well to dissolve. Add the shrimp and the lemon wedges and toss, covering evenly with the oil and spices.
- Place in the oven for 6–8 minutes. Do not overcook. Serve immediately.
|
|
|