From Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish by Jesse Griffiths
This is an excellent use for lacy green carrot tops, which have a great fresh parsley flavor with a hint of sweet carrot. Use only very fresh carrot tops from good carrots, or substitute parsley. Other small or medium-size fish from the surf or bay can be substituted---try croaker, redfish, sand trout or speckled trout. The carrot-top sauce is also very good on grilled meats like venison.
For 1 Batch(es)