Courtesy of Kate Payne
Makes 1 cup or 8 8-ounce sodas.
If only a couple of sodas are on the agenda, halve the recipe for the blueberry syrup or be prepared for the likelihood of finding a jar of blueberry jelly in the refrigerator the next morning. Blueberries have a lot of natural pectin; even without cooking the syrup any further (or even using sugar, which, in addition to added lemon juice, helps to activate pectin bonds and gel a jam or jelly), all three of the versions I made—sugar-, agave-, and maple-sweetened—became delicious spreadable jellies the next day.
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