Red Beet Chocolate Cake
Category:
Courtesy of Karen Rayne
Super easy
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PrintIngredients
For 8 Person(s)
Cream
- 1 3/4 cups flour
- 1/2 teaspoons salt
- 3 eggs
- 1 1/2 cups beets, pureed
- 1 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 1 1/2 cups sugar
- 1 cups vegetable oil
- 2 ounces unsweetened chocolate
- Sprinkle of confectioners’ sugar
Red Beet Chocolate Cake Directions
- Preheat the oven to 350°F.
- Melt and cool the baking chocolate.
- Sift together the flour, baking soda and salt and set aside.
- Combine sugar, eggs and oil in a large mixing bowl. Beat with an electric mixer set at medium for 2 minutes. Beat in the beets, cooled chocolate and vanilla. Gradually add the dry ingredients, beating well after each addition.
- Pour into a greased 13x9x2” baking pan and bake for 25 minutes or until the cake tests done. Cool the pan on a rack. Once completely cool, sprinkle cake with confectioners’ sugar and serve.
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