Cooling Cole Slaw


Courtesy of Mark Lawley

Super easy

Cooling Cole Slaw


For 6 Person(s)


  • For the slaw:
  • 1/2 cups sesame seeds
  • 1 cups slivered almonds
  • 2 packages ramen noodles, broken into small pieces
  • 1 head(s) fresh white cabbage, shredded
  • 4 green onions, chopped fine
  • For the dressing:
  • 1 cups olive oil
  • 1/3 cups white rice wine vinegar
  • 1/4 cups sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoons pepper

Cooling Cole Slaw Directions

  1. Carefully toast the sesame seeds, almonds and dry noodles until golden.
  2. Place all of the ingredients for the slaw into a large bowl.
  3. Mix together the ingredients for the dressing and pour over the slaw.
  4. Mix well and chill until ready to serve.

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