Cooling Cole Slaw
Category:
Appetizers
Seasons:
January
,
February
,
March
,
April
,
May
,
June
,
July
,
August
,
September
,
October
,
November
,
December
Courtesy of Mark Lawley
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Super easy
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Ingredients
For
6
Person(s)
Recipe
For the slaw:
1/2
cups
sesame seeds
1
cups
slivered almonds
2
packages ramen noodles, broken into small pieces
1
head(s) fresh white cabbage, shredded
4
green onions, chopped fine
For the dressing:
1
cups
olive oil
1/3
cups
white rice wine vinegar
1/4
cups
sugar
1 1/2
teaspoons
salt
1
teaspoons
pepper
Cooling Cole Slaw Directions
Carefully toast the sesame seeds, almonds and dry noodles until golden.
Place all of the ingredients for the slaw into a large bowl.
Mix together the ingredients for the dressing and pour over the slaw.
Mix well and chill until ready to serve.
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