Rosemary Roasted Potatoes

Category: 
Seasons: 

Courtesy of Craig and April Collins. 

Recommended pairing: 2012 Chappellet Napa Valley Chardonnay

Super easy

Rosemary Roasted Potatoes

Ingredients

For 4 Person(s)

Recipe

  • 12 new potatoes, washed
  • 1/2 stick butter, melted
  • Salt, to taste
  • Black pepper, to taste
  • Fresh rosemary, leaves only, to taste

Rosemary Roasted Potatoes Directions

  1. Preheat the oven to 450°.
  2. Cut the potatoes into quarters.
  3. Coat with the melted butter, then sprinkle with the salt, pepper and rosemary.
  4. Bake for 45 minutes.

Be the first to post a review

You must be logged in to review

Top

Recipe Search