Rosemary Roasted Potatoes
Category:
Courtesy of Craig and April Collins.
Recommended pairing: 2012 Chappellet Napa Valley Chardonnay
Super easy
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PrintIngredients
For 4 Person(s)
Recipe
- 12 new potatoes, washed
- 1/2 stick butter, melted
- Salt, to taste
- Black pepper, to taste
- Fresh rosemary, leaves only, to taste
Rosemary Roasted Potatoes Directions
- Preheat the oven to 450°.
- Cut the potatoes into quarters.
- Coat with the melted butter, then sprinkle with the salt, pepper and rosemary.
- Bake for 45 minutes.
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