Courtesy of Kate Payne
Choose lean cuts such as flank steak, round steak or muscle meats. I used an eye of round roast. A 1¾-pound roast produced a quart jar of finished jerky. The majority of this batch took approximately 4 hours in the dehydrator, and a small segment of the batch took 3 hours in the oven.
For 1 Batch(es)
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