By Lucinda Hutson
The bright-orange color of this dish makes it a must for Halloween, Thanksgiving and harvest feasts. It’s rich in pumpkin’s beta-carotenes and fiber, matched with protein from chickpeas and spiked with chipotle, tangy lemon and spices. Garnish with cilantro and toasted pumpkin seeds, and serve with red bell pepper wedges, tostado chips or pita crisps.
For 1 Batch(es)