Grilled Brussels Sprouts

Side Dishes
January, February, March, December

Courtesy of Jack Gilmore 

Super easy

Grilled Brussels Sprouts


For 5 Person(s)


  • 2 pint(s) Brussels sprouts, outer leaves removed
  • 1 tablespoons salt
  • 1/4 cups olive oil
  • 1 medium onion, quartered
  • 1/2 tablespoons black pepper
  • 1/2 tablespoons kosher salt
  • 1/4 cups Dijon mustard
  • 2 tablespoons sherry vinegar
  • 2 tablespoons olive oil

Grilled Brussels Sprouts Directions

  1. In saucepan, cover Brussels sprouts with water, add salt, and bring to boil; remove immediately and strain.
  2. In stainless-steel bowl, combine oil, onion, and seasonings with Brussels sprouts.
  3. On prepared grill, grill until completely charred, turning for even cooking. (I recommend a perforated grill pan, and use it like you’re stir-frying sprouts on the grill.)
  4. For Dijon vinaigrette, in stainless-steel bowl, whisk together mustard, vinegar, and oil. Add Brussels sprouts and toss.
  5. To serve, place on a platter and drizzle with Balsamic Syrup (see recipe here).