By Jack Gilmore
This is a lot simpler than it sounds. Anytime you chop cauliflower, you end up with all these tiny little bits left behind. To me it looks like couscous. So we decided to just shave the whole thing, add some olive oil, salt, and pepper, and serve it as a side like couscous. We don’t even cook it but just let it marinate for a few hours to meld the flavors. It’s delicious and really healthy for you.
For 6 Person(s)