Ruby Red Grapefruit Cocktail with Rosemary
Category:
Serves 2.
Super easy
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PrintIngredients
For 1 Batch(es)
Syrup
- 1 cups sugar
- 1 cups water
- 1/2 cups rosemary branches
Recipe
- 1 ruby red grapefruit, juiced
- 1/2 cups Treaty Oak white rum
- 1 tablespoons rosemary simple syrup
- crushed ice
- rosemary sprigs, for garnish
Ruby Red Grapefruit Cocktail with Rosemary Directions
- Make the syrup: Place the sugar and water in a small saucepan and simmer over medium-low heat until the sugar dissolves.
- Add the rosemary and infuse for 2 to 3 hours.
- Strain and keep in the refrigerator for up to 3 weeks.
- Make the cocktail: Combine the grapefruit juice, rum and rosemary syrup in a cocktail shaker filled with ice and shake. Strain into a glass filled with the crushed ice and garnish with a rosemary sprig.
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