The color of this not-too-sweet jam is a chocolate-red, and the nuts add an earthy crunch. It is important to use medjool dates, and I’ve found both the taste and the color of organic cranberries to be richer. This jam is lovely served on simple toast, dolloped on a baked sweet potato or spread on a smoked turkey and Gruyère sandwich. It also makes a thoughtful hostess gift. Store in the refrigerator but bring to room temperature to serve.
For 1 Batch(es)