Ceviche a la Mexicana con Aguacate

March, April, May, June, July, August, September

Serves 2.


Ceviche a la Mexicana con Aguacate


For 1 Batch(es)


  • 1/4 pounds fresh white fish (any kind), cut in half inch cubes
  • 1/4 cups fresh-squeezed lime juice
  • salt to taste
  • 2 tablespoons olive oil
  • 2 roma tomatoes, diced
  • 2 tablespoons chopped white onion
  • 2 tablespoons chopped fresh cilantro
  • 1 serrano chili (or to taste), chopped
  • 4 large green olives, pitted and chopped
  • 2 teaspoons nonpareil capers
  • 1/2 avocado, diced

Ceviche a la Mexicana con Aguacate Directions

  1. Place the cubed fish in a glass bowl, sprinkle with salt and cover with lime juice.
  2. Marinate for at least 5 minutes, then add the remaining ingredients except for the avocado. Mix well.
  3. Carefully mix in the avocado without mashing.
  4. Adjust the seasonings and serve in cold glass bowls with tortilla chips on the side.