Grapefruit and Orange in Rosemary Honey Sauce

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Courtesy of Eve Chenu and Tobin McGill

Super easy

Grapefruit and Orange in Rosemary Honey Sauce

Ingredients

For 2 Person(s)

Cream

  • 1 pink grapefruit, peeled
  • 1 orange, peeled
  • 1/2 cups honey
  • 3 sprigs of rosemary

Grapefruit and Orange in Rosemary Honey Sauce Directions

  1. In a small saucepan, bring the honey and rosemary to a simmer.
  2. Turn off the heat and let the mixture rest for 5 to 15 minutes, until rosemary flavor is pronounced.
  3. Slice fruits thinly crosswise, remove seeds, and place decoratively in a serving dish. The dish should have a deep enough rim to hold the liquid sauce.
  4. Strain the honey through a sieve and pour over the fruit evenly. Let the fruit and sauce rest while eating dinner. Serve at room temperature.

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