10tomatillos, husks removed and rinsed, roughly chopped
1medium garlic clove peeled, roughly chopped
1white onion slice
1/2 cups fresh cilantro (remove only the though stems)
1large avocado, scooped from the skin, salt to taste
Salsa Verde con Aguacate Directions
Place chiles, tomatillos, garlic and onion in the blender. Pulse to a chunky consistency, then add the cilantro and avocado. Pulse a few more times. Transfer to a bowl and serve immediately, or cover with plastic wrap (press wrap into the salsa to prevent oxidation) and refrigerate. This salsa is better the day it’s made.