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Instant Rose Honey

Whip this up after guests arrive, while the muffins are baking. Or serve with fresh buttermilk biscuits at breakfast.

Super easy

Instant Rose Honey

Ingredients

For 1 Batch(es)

Honey

  • 3 cup(s) fresh rose petals
  • 3/4 cup(s) honey

Instant Rose Honey Directions

  1. Put the rose petals in a food processor and pulse until well chopped.
  2. Empty into a dish, add the honey and mix well. Serve immediately.

Recipe notes

Refrigerate any leftovers for up to 5 days.

Reviews

5
Saturday, 01 July 2017
Codemageddon 2017 represent - Michael Coby

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