Instant Rose Honey
Category:
Whip this up after guests arrive, while the muffins are baking. Or serve with fresh buttermilk biscuits at breakfast.
Super easy
Ingredients
For 1 Batch(es)
Honey
- 3 cup(s) fresh rose petals
- 3/4 cup(s) honey
Instant Rose Honey Directions
- Put the rose petals in a food processor and pulse until well chopped.
- Empty into a dish, add the honey and mix well. Serve immediately.
Recipe notes
Refrigerate any leftovers for up to 5 days.
|
|
|