Makes 3–4 servings
Courtesy of Raini Gomez
After Raini Gomez’s daughter, Evie, was born, a dear friend brought her this salad, along with a rotisserie chicken from El Pollo Rico. “We called it gas station chicken,” Gomez says. “It was the BEST postpartum meal I had. This salad is a classic and I make it frequently now.”
For 1 Batch(es)
|
|