How I Eat and Why
By Bernadette Noll Cooking is my recreation. When home alone, I can cook all day for my family of six, with all four burners and
April 2008
Cold Comfort
By Bridget Weiss I live on six acres east of Austin, where the weather is less influenced by highways and buildings than in
Planning a Spring Food Garden
By Claudia Alarcón All gardeners, experienced or otherwise, tell stories of success and failure. Gardening is less an exact science and more a
Venison Sausage
By Amy CrowellPhotography by Dennis Hartmann Let’s face it, gathering edible wild plants is hard work for small rewards. And since wild pickings are slim
Heart, History and Soul in a Pot
By Susan M. Cashin Photography by Susan M. Cashin One Thanksgiving seven years ago, Fred and Yvonne Reinhardt of Houston decided to gather with
Catch of the Day
By Jesse Griffiths Photography by Marla Camp There’s nothing better than a special eatery that reflects the soul of a place—from the soba stands of
Aisles and Aisles of Texas
By Robin Chotzinoff Photography by Jenna Noel By Singer-songwriter Darden Smith has spent 20 years on the road, a territory long known for its
Toque of the Town
By Gracie Salem Photography by Jenna Noel On a muggy Wednesday morning, Chef Alma Alcocer-Thomas and her pastry chef, Courtney McBroom, pick through the
Shaping History, One Cookie At a Time
By Jessica Maher I pursued a career as a pastry chef because I love to make people happy with food, and because I love a
Sweet Success
By Andrea Vanscoy Photography by Jenna Noel One day, Tom left his mainstream job of 17 years to spend several months reading library books on
Chocolate Dark and Light
By Louise Ducote When I first moved to South Austin, my mother came to help me scrub the cabinets and hang hooks and to make
A Chef Is Born
By Johnny ElsPhotography by Marla Camp My adventures seem to always start in the kitchen. I started being interested in cooking and baking by watching
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