Praise the Lard
By Melinda Hemmelgarn Live long enough, and eventually you’ll witness repeating food and fashion trends. Personally, I didn’t think I’d see that ’70s look—bell-bottoms,
April 2008
Part One: Bitter Harvest
By Skip Connett Photography by Skip Connett If Joe Reider were ever desperate for work, his want ad would read: Seasoned Amish farmer seeks to
The Gospel of Living Soil
By Dorsey Barger Photography by Dorsey Barger When I first saw the non-flag-making Betsy Ross on PBS’s Central Texas Gardener, I was transfixed by
Roasted Vegetables
By Lucinda Hutson Photography by Lucinda Hutson Roasted veggies are a party on a platter, delighting the senses in a medley of color, texture and
The Greening of Garza
By Sharon Doerre Photography by Jenna Noel Every semester Martha Cason starts her Garza Gardens course with the same blunt question: “How many of
A Trip Through Kolache History
By Katie Cantrell Photography by Katie Cantrell The following is a legend every Central Texan ought to know. Long ago, in a corner of
The Supersizing of Local
By Robin Chotzinoff Photography by Jenna Noel Scott Meyer and Scott Carlisle are friends who share similar jobs—Meyer as Associate Director of the University
Jan Heaton
By Jan Heaton
Adventures in Eating
By Katherine Tanney Photography by Katherine Tanney One night last spring, while chewing on the ingredients of my usual salad—greens, crumbled blue cheese, chopped
Saving Grace
By Bridget Weiss Once there was a dinner to herald the very first cool front of the season. The A-list guests were excited enough to
Planting Your Fall Farmacy
Being an avid gardener, I’m afflicted with fall fever. No matter how busy my herbal practice keeps me, I take advantage of the more tolerable
What I Eat and Why: Simple Pleasures
By Louise DucotePhotography by Carole Topalian My sons and I love Laura Ingalls Wilder. The boys love all nine of her autobiographical books—about the American
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