Green Corn Project: Austin Discovery School
By Suzanne Hurley Even before the first day of school, Rebecca Vore knew what her students would come to school asking about—the last day of
March 2009
Seasonal Eating
By Amy Crowell As you read this, chances are I’m out in the woods looking for the wild foods so abundant this time of
The 60-Day Salad
Photography by Jody Horton The culmination of your late-summer / early-fall planting stares at you from a bowl. What do you do? Treat it simply.
Pairings
By Susan Cashin Austin these days is experiencing a renaissance of locally produced foods, wines and other beverages. And so, when asked to select drinks
Local Thanksgiving Feast
By Jesse Griffiths Photography by Jody Horton Thanksgiving, our annual celebration of food and gratitude, has evolved in a curious manner over time, meandering from
From the Ground Up
If YouthLaunch organizers have their way, 20 new farmers, ages 14 to 18, will sprout on Austin’s East side, just in time for spring planting.
You Can’t Always Get What You Want
Even after 18 years running his Wimberley Pie Company, owner Neal Mallard hates to name his favorite pie, even though he usually has 25 varieties
Hors D’Oeuvre of the Season
This fall, the Austin Museum of Art (AMOA) showcases a significant selection of 20th-century masters, but it’s also issued an open invitation to Austin children—to
Here Comes the (All Organic) Bride
After running the Barr Mansion Artisan Ballroom for more than 20 years, Melanie McAfee had catered a lot of meals and staged a lot of
Tradition
The St. Elias Mediterranean Festival, Austin’s oldest food-based celebration, turns 75 this fall—young compared to the families who organized it. “Austin had a large concentration
A New Daily Grind
As the man behind the World’s Best Eggs, Jeremiah Cunningham understands the unending search for excellence in all things poultry. Less than a year after
Leaning Toward Local
Matthew and Rachel Buchanan’s The Leaning Pear Café & Eatery in Wimberley is pear-centric—walls painted the many russet shades of pear flesh, two fruit-bearing trees
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