Ask the Permie Pro
By Dick Pierce Dear Permie Pro, Q: Is March too late to plant tomatoes? A: No! Planting season begins mid-January in Austin and runs through
March 2009
From the Ashes
By Ellen Sweets Not many people would associate a tragic house fire and the loss of a beloved pet with the launch of a new
Wink
Photography by Jody Horton Seared Thunder Heart Bison salad with roasted Chioggia and yellow beets, Boggy Creek Farm arugula, Pure Luck goat cheese and balsamic
Garden to Glass
By David AlanPhotography by Jenna Noel If farm-to-table is the mantra of the Slow Food movement, then let’s consider garden-to-glass the M.O. of the “slow
Full Circle
By Stephen J. Lyons Illustration by Matt Lynaugh When my grandfather passed away, I told my mother I wanted just one treasure from my
Gluten-Free
By Adrienne Martini Photography by Leslie Washburne Shortly after my daughter’s third birthday, she stopped growing. As if that weren’t alarming enough, she would
Bug Slayers
By Breez Smith Photography by Tamara Gallegos
Garden School
By Sam Armstrong Photography by Aimee Olson While more and more consumers, chefs and restaurateurs cotton to the importance of local foods, Le Cordon Bleu
The Happy Kitchen
By Valeria Morrow It’s a beautiful spring afternoon and Mirela García is playing in the front yard with sons Javier and Eduardo before heading in
Cilantro and Coriander
By Lucinda Hutson Photography by Lucinda Hutson She’s sassy, spirited and full of flavor. Some call her names and say she has a split
The Pursuit of Fruit
By Jeremy Walther Photography by Jenna Noel and Holly Driggers The romance of a backyard orchard is undeniable. Even for those who see agricultural
Middlemen on a Mission
By Samuel Fromartz Photography by N. Scott Trimble It might be hard to believe that this cold, dank, 27,000-square-foot warehouse in Eugene, Oregon, across
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