“I’ve always had one trash can on the curb when my neighbors had five,” she says. “I’ve always wanted a zero carbon footprint.”
She’s getting very, very close. A few months ago, while still working full time as an electrical engineer, Serrano started IgnaFire Chocolates, where she produces boutique chocolates inspired by her many trips to Oaxaca. Just as delicious is her commitment to what she calls “trashless packaging.”