Bringing the Farm to Work
By Andrew Smiley A public health dietician, a Web development expert and a local food advocate walk into a bar…no punch line among them, but
April 6, 2009
Be What You Eat
By Beth GoulartPhotography by Bill Albrecht You’d never guess that Michelle Schreiber is 39 years old. She looks a decade or so younger, and says
Mr. Smarty Plants Revealed
By Katie Cantrell Photography by Meg Griffiths Over the airwaves, the cries for help come in. I have fallen in love with lantana plants. The
A Community Affair
Kelly Sosland and Cynthia England got fed up with trekking 90 minutes to Austin from Fredericksburg on Saturday mornings to get their weekly supply of
Growing Sentiments
The Chandler and Price letterpress in Shannon Lowry’s backyard studio has been working hard for nearly 100 years, while the seeded paper she uses in
Share the Bounty
The BioGardeners are looking for a few urban landowners who can look at a vegetable garden and see romance. “These are the people who see
Nice Catch
Even if you’re not in the restaurant business, you can still buy Gulf seafood direct from the source. One of the more innovative additions to
Older, Wiser, Better Fed
Denise LoSchiavo, retirement home director, believes in home-cooked dinners. “The ham and turnips are baking,” she says one recent afternoon. “I’m also cooking three
Frontage to India
The Whip In convenience store—long known for its vast beer and wine selection and commitment to local foods—recently added another non-7-11 amenity: down-home cooking. “If
Bordering on Tasty
The Dell Children’s Medical Center, which opened in June 2007, is full of auspicious contrasts: a world-class, million-dollar art collection paired with sustainable linoleum flooring,
Sam Hurt
By Sam Hurt About the Artist “Levitating Leek,” 16” x 16”, acrylic on canvas is by Sam Hurt, creator of the comic strips
Basket of Pearls
By Bridget WeissPhotography by Carole Topalian When I was four, my older brother and sister won a free trip through the Sears toy department in
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