Jack Allen’s Kitchen
by Marshall Wright Big smiles and big plates piled high with locally sourced flavors are the trademark of Jack Allen’s Kitchen. Opposite page: a peek
May 26, 2010
Ice, Ice, Baby
By David AlanPhotography by Jenna Noel Ice, the most common ingredient in cocktails, is one that we barely give more than a passing thought to—even
McPherson Cellars
By Terry Thompson-AndersonPhotography by Marla Camp Is it something in the blood or in the soil that creates a master winemaker? For native Texan Kim
East Side Show Room
Photography by Jody Horton East Side Show Room Chef Sonya Coté’s “The Showroom”—Pola’s Full Harvest Moonster (Houston) with beet vinaigrette (Springdale Farm, Austin); Pola’s Rawblucchon (Houston)
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