Changos and Mauels
This year has been a busy one for Jennifer McNevin. As the director of communications for Manuels and Changos Taqueria restaurants, she’s been on a
This year has been a busy one for Jennifer McNevin. As the director of communications for Manuels and Changos Taqueria restaurants, she’s been on a
Community garden space is a precious and scarce commodity all across the country. Many popular community gardens have waiting lists filled with anxious gardeners twiddling
Convenience is often a bad word when associated with food. Still, it’s challenging and not always practical, or even possible, for busy Austinites to make
Photography by Anna Kooris Nestled in an unassuming spot just a few blocks south of the rowdy punk rock clubs that line Red River Street,
Composting was a way of life for Katy Eakin, until she got married and moved into her husband’s Travis Heights condo. With no green space
One of the joys of being a part of the Edible Communities family is that we each receive copies of each other’s magazines—totalling over 60