now in season

November 2011

Houses of Green

By Jeremy WaltherPhotography by Kelly West A common frustration for gardeners is lack of control. The books say it won’t happen, but we do get

Red Lentil Sweet Potato Soup

Story and Photography By Lucinda Hutson The ominous cushion of dirty haze that hovered above us during the scorching summer is but a memory; the

Marfa-food

Bounty in the Desert: Marfa

By Andrea BearcePhotography by Alex Marks Driving into extreme West Texas is a bit like traveling through time—both forward and backward. Run-down gas stations and

Gingerbread

Sugared

By MM PackPhotography by Knoxy Ain’t no more cane on the BrazosIt’s all been ground down to molasses.—traditional Texas prison work song recorded by Lead

Pecans-on-tree

San Saba Pecans-Treasure Along the Banks

By Terry Thompson-AndersonPhotography by Sandy Wilson Along the pastoral banks of Texas’s rivers, early explorers found many kinds of treasure. Some found silver while others

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Craft Beer Crusaders

By Kristi WillisPhotography by Dustin Meyer Belly up to the bar at your favorite Austin pub and you’re likely to find a bevy of taps

A Mess of Greens

By Elizabeth Engelhardt Toward the end of a project I was working on about my home region—the mountains of Appalachia—I stumbled across repeated references to

Bad-Dog-Bar-Crafts

Lara Nixon’s Bitters

By Veronica MeewesPhotography by Dustin Meyer As handcrafted pickles and house-cured meats continue to grace the pages of menus across town, and waiters wax at

pier

The Total Catch

By Kelly Yandell Photography of pier (below) by Kelly YandellPhotography of fish, courtesy of  P.J. Stoops, Louisiana Foods I am a fishing kid. Or rather, I

David Kogan

By Soll SussmanPhotography by Aimee Wenske Running just a few minutes late because of a kosher Parmesan cheese emergency, David Kogan settles into a comfortable

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Lynne Rossetto Kasper on Edible Radio

Growing Home host Marla Camp visits with Lynne Rossetto Kasper, host and co-creator of the American Public Media radio show “The Splendid Table,” about Lynne’s