A Growing Legacy
by Lucinda Hutson Lucinda Duncan, my great-grandmother and namesake, crossed the plains in 1852 in an ox train along with 12 other pioneers to become,
February 2014
Grow Dat
by Max Elliott Walking along the edge of the Grow Dat Youth Farm in New Orleans, Urban Roots youth intern Madison Mathews pauses by a
THFW
by Carol Ann Sayle On a recent winter day in the kitchen of the old farm house, I opened wide the oven’s door. The stove
Spring Cocktails
by Kate PaynePhotography by Jo Ann Santangelo Spring in Austin means it’s time to delight in the lush colors of new growth before the Texas
The Market
by Jan Heaton Then: I was standing next to my mom at the age of ten, carving well-spaced rows with a hoe in the thawing
Fennel
by Laura McKissackIllustration by Hillary Weber-Gale Fennel (Foeniculum vulgare) is a beautiful and versatile herb, favored for centuries for its medicinal properties as well
An Austin Seder
by Robin ChotzinoffIllustration by Hillary Weber-Gale When preparing for the Passover seder, I let a few tweaks on traditions and freedoms guide me. Freedom from
Campfire as Canvas
by Elizabeth WinslowPhotography by Thomas Winslow I love sleeping under the stars and waking to birdsong, but I’m not willing to give up my creature
Let the Sun Shine In
by Nicole LessinPhotography by Whitney Arostegui On a Saturday morning, in the basement of University Presbyterian Church where the Micah 6 food pantry is held,
Community Gardens
by Kristi WillisPhotography by Whitney Arostegui Nothing quite compares to the taste of a juicy summer tomato plucked from the garden or a fresh, crisp
Rethinking Backpack Cuisine
by Eve Chenu Year after year, my husband Tobin and I leave our home in central Austin to enjoy a peculiar form of slow-motion extreme
Take It from the Top
by Claire CellaPhotography by Carole Topalian You most likely do it without thinking: Grasp the freshly plucked produce resting on the cutting board and lop
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