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February 24, 2014

Community Gardens

by Kristi WillisPhotography by Whitney Arostegui Nothing quite compares to the taste of a juicy summer tomato plucked from the garden or a fresh, crisp

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Rethinking Backpack Cuisine

by Eve Chenu Year after year, my husband Tobin and I leave our home in central Austin to enjoy a peculiar form of slow-motion extreme

Take It from the Top

by Claire CellaPhotography by Carole Topalian You most likely do it without thinking: Grasp the freshly plucked produce resting on the cutting board and lop

Auntie’s Gluten Free Flour Blend

by Elizabeth WinslowPhotography by Andy Sams The year 1999 was a significant challenge for Janene Peterson. A working mom with five kids, she was diagnosed

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Yonder Way Farm

by Stefani AustinPhotography from Yonder Way Farm Instagram Each day, over morning coffee, in carpool lines or between meetings, thousands of people from all over

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Chris and Diane Winslow

by Meredith BethunePhotography by Melanie Grizzel Chris and Diane Winslow, the owners of South Austin garden center It’s About Thyme, have never completed job applications

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Perilous Journey

by Cari MarshallPhotography by Shannon Kintner This time of year, the skies over Central Texas should be aflutter with millions of monarch butterflies as they

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Of Field and Stream

by Kristi Willisphotography by Jody Horton The tradition of hunting and fishing in Texas—both for sport and to provide food for the table—is beloved by

NadaMoo!

by Layne Lynch Photography by Knoxy Rooted deep in our culinary culture is a resounding sentiment that if something tastes lush, decadent and exquisite, it must

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Articulture Designs

by Layne LynchPhotography by Dustin Meyer Gazing over the geometric, grassy 90- by 17-foot wall at the new Whole Foods Market in the Domain, it’s

Hunters for the Hungry

At Angel House Soup Kitchen in the Austin Baptist Chapel just east of downtown, Senior Pastor and Director Frank Deutsch often uses locally sourced ground

Good Fast Food

No matter if your diet is vegan, Paleo, gluten-free or you just want some good, old-fashioned baked chicken like Grandma used to make, the online