44 Farms
by Layne Victoria Lynch • Photography by Andy Sams When Bob McClaren, current owner and CEO of 44 Farms, reorganized and revived his family’s fertile
October 30, 2014
John and Kendall Antonelli
by Kristi Willis • Photography by Kate LeSueur As the owners of Antonelli’s Cheese Shop prepared to ring in the New Year in 2013, there
On Being a Chef Activist
by Dan Barber The idea of chef as activist is a relatively new one. It was the nouvelle cuisine chefs of the 1960s who, breaking
Dan Barber
by Elizabeth Winslow • Photography by Susie Cushner Chef and visionary Dan Barber might be forgiven for presuming to know a thing or two about
A Little Plot for Learning
The farm plot may be micro—spanning just one-fifth of an acre—but that doesn’t mean the vision of the people behind the UT Micro Farm is
Dai Due Gets Physical
,p>Eight years may seem like a rather long time to take to open a restaurant, but Dai Due isn’t your ordinary establishment. In fact, when
Ferment your foods!
The very first Austin Fermentation Festival is scheduled to take place from 11 a.m. to 4 p.m. on Saturday, November 15 at Le Cordon Bleu’s
Austin’s 130-Year Love Affair
If you need proof that Austin has a sweet tooth, look no further than Lammes Candies. The local confection institution will celebrate its 130th birthday
Take Comfort in Radical Change
Things have changed a bit since we began publishing Edible Austin in 2007. There is more awareness about why we should care where our food
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