now in season

January 2, 2015

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Hopping Mad?

Is a cricket-based energy bar a crazy idea or the snack that will save us? by Steve Wilson • Photography by Molly Winters Most people these

Steeped in Green

There’s little as satisfying as a good cup of chai to warm the body, heighten the senses and soothe what ails you. Austinite Julia Strawn

House Keeps It Close to Home

If the word granola conjures images of lava lamps and love beads, Austin’s House Granola might just spark a stereotype revision. Owner Holly Henderson is

Culinary Cloud

For more than 20 years, Austin’s The Natural Epicurean Academy of Culinary Arts has educated students in all the must-knows of plant-based, garden-friendly cooking. And

It’s a Keeper

Cider is fermenting all around Austin, and while we already have a stellar selection from the likes of Austin Eastciders and Argus Cidery, there’s a