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by Ananda Fry Myhre On a stroll through the Texas hills, one might see prickly ash, prickly pear, juniper, agarita or nettles. To the untrained
by Lucinda Hutson Disaster struck on my birthday in late February one year. I’d taken a huge potted agave plant out of my greenhouse a
by Kate Payne • Photography by Jo Ann Santangelo Marshmallows and the great outdoors go hand in hand. Sadly, though, a fireside-charred marshmallow oozing delightfully
by Jessica Robertson • Photography by Jenna Northcutt March is possibly my favorite time of year in the Central Texas garden. Spring starts to take
by Lisa Solomon “…you have what they have not, an intimate and profound feeling for nature and a power of brush, with the result that
by Jamie Feldmar The signs start showing up in Story City, about 60 miles outside of Des Moines; diamond-shaped yellow traffic signs, like the ones
With the return of spring, nothing is more enjoyable in Texas than being outdoors. Sunrises are warm and invigorating; sunsets become spectacular theater. Nature is
by Kristi Willis • Photography by Molly Winters When deciding between favorite restaurants, service usually takes a backseat to other considerations, namely, food and libations.
by Elizabeth Winslow • Photography by Thomas Winslow Grassfed or grainfed? Pastured? Cage-free? For Chris Houston, owner of Feral, the best choice for meat is
by Jessica Newman • Photography by Kate Lesueur Though the food trailer and pop-up restaurant concept has saturated Austin, one mobile kitchen on the East
by Steve Wilson • Photography by Andy Sams When Debbie Davis turned 30 in 1992, her husband, Don, bought her a pair of longhorn heifers.