now in season

February 25, 2016

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Mastering Meatless

by Anne Marie Hampshire • Photography by Knoxy Eat food. Not too much. Mostly plants. —Michael Pollan Long before Pollan wrote this pithy directive about

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Holding Ground

by Les McGehee • Photography by Melanie Grizzel “Today’s mighty oak is just yesterday’s nut that held its ground.” —David Icke Acres-deep into the knotted

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Belle Vie Farm

Sprawling oak trees dot the landscape on the road to Belle Vie Farm and Kitchen, a family farm northeast of Elgin. On this 40-acre plot

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