Duck Liver Crostini
Category: Appetizers Seasons: January, February, March, April, May, June, July, August, September, October, November, December Serves 2 as an hors dóeuvre. Duck liver pâté spread
August 21, 2022
Scampi
Category: Appetizers Seasons: January, February, March, April, May, June, July, August, September, October, November, December Serves 4 as an appetizer, 2 as a main course.
Roasted Potatoes with Lemon and Oregano
Category: Side Dishes Seasons: January, February, March, April, May, June, July, August, September, October, November, December Serves 4 Super easy 1 pounds fingerling potatoes, parboiled
Robert Earl Keen's "Never Say Excellent Quinoa" Chili
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Serves 6-8. Courtesy of Robert Earl Keen. Easy 1
Marmalade Tart
Category: Baked Goods Seasons: January, February, March, April, May, June, July, August, September, October, November, December Adapted from “The Big Sur Bakery Cookbook” Fairly difficult
GB Khalsa's Cleansing Kitcheree
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Makes enough for a family of four for a
Oatmeal Anew
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Each method below makes 4 servings From ingredient list,
GB Khalsa's Healing Golden Milk
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Makes one month supply Super easy 1 cups organic turmeric
House Blend Granola with Drunk Cherries
Category: Desserts Seasons: June, July Courtesy of House Granola Super easy House Blend Granola with Drunk Cherries 2 cups bourbon (or rum, vodka, etc.)1 1/2
Roasted Beet, Citrus, Avocado and Burrata Salad
Category: Salads Seasons: January, February, March, April, May, June, July, August, September, October, November, December Serves 4 Super easy 1 bunch beets, roasted, peeled1 grapefruit,
Spring Onion Soup with Horseradish, Carrot and Wateroak Farm Chèvre
Category: Soups Seasons: March, April, May For this recipe, Chef Coté makes her own prepared horseradish by peeling a medium-large horseradish root and grating it
Artichokes and Eden Brie with Toasted Pecans, Thyme and Preserved Meyer Lemon
Category: Appetizers Seasons: March, April, May For this recipe, Chef Coté uses her own preserved Meyer lemons. To make them, she takes in-season Meyer lemons
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