Baked Figs with Honey and Spiced Goat Cheese
Category: Desserts Seasons: July by Elif Selvili Easy 2 1/2 tablespoons butter, divided3/4 cups goat cheese2 teaspoons lemon zest1/2 cups chopped pecans1 teaspoons cinnamon1/2 teaspoons
August 22, 2022
Suon Ram Man (Caramelized Pork Ribs)
Category: Main Courses Courtesy of PhoNatic Super easy 2 pounds baby-back or pork spare ribs, cut into small 1- to 1 1/2 inch cubes1 tablespoons
Goi Ga (Vietnamese Chicken Salad)
Category: Salads Courtesy of PhoNatic Easy 1/2 cups water1/4 cups sugar1/4 cups vinegarPinch saltwhite cabbage, thinly sliced1 carrot, julienned1/2 small red onion, thinly slicedFor the
Banh Xeo (Vietnamese Crepe)
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Elizabeth Street Café This crepe is another
Pho Broth
Category: Soups Courtesy of Elizabeth Street Café Makes 6 quarts This long-simmered stock is the backbone of a good bowl of pho. According to William
Banh Cuon
Category: Main Courses Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Elizabeth Street Café This dish is one
Nom Hoa Chuoi (Vietnamese Banana-Blossom Salad)
Category: Appetizers, Salads, Side Dishes Courtesy of Claire Cella Easy 1 young banana blossom(s) (you can also use white cabbage, red cabbage, kale)2 cups ice
Nuoc Cham (Fish-Sauce Dressing)
Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of PhoNatic This traditional and basic
Nut and Cheese Crackers
Category: Appetizers, Baked Goods Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Kate Payne Easy 1 cups raw
Fiori di Zucca Ripieni di Ricotta (Fried Squash Blossoms Stuffed with Ricotta)
Category: Appetizers Seasons: August, July, June, May Courtesy of Claire Cella Easy 12 large zucchini blossoms, stems intact1/2 cups fresh, whole-milk ricotta cheese1/4 cups Parmesan
Artichokes Nancy
Category: Appetizers Courtesy of Mark Lawley Easy 2 large artichokesFor the remoulade:3/4 cups mayonnaise2 green onions, choppedJuice from 1 lemon1 tablespoons whole-grain mustard2 tablespoons ketchup2
Cooling Cole Slaw
Category: Appetizers Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Mark Lawley Super easy For the slaw: 1/2
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