now in season

August 22, 2022

Brown Rice and Buckwheat Table Crackers

Category: Appetizers, Baked Goods Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Kate Payne Yields two batches of

Jetty-Fresh Ceviche

Category: Appetizers, Side Dishes Courtesy of Mark Lawley We used fresh-caught sheepshead fish for this, but any kind of meaty, flaky whitefish will do. I

Beach Blanket Fish Fry

Category: Main Courses Courtesy of Mark Lawley Super easy gulf black drum fillets (about 5 oz. each)1 gallons peanut oil1 cups self-rising flour (plus more

Jugo Verde

Category: Beverages Courtesy of Iliana de la Vega Super easy 1 stalk(s) celery1/2 cups fresh pineapple1/2 nopal paddle1 orange(s), juiced3 sprigs of parsley Jugo Verde

Tomato-Peach Soup with Basil

Category: Soups Courtesy of Hill Country Memorial Hospital Super easy 3 tablespoons olive oil2 large Engel Farms onion(s), diced2 stalk(s) celery, diced2 garlic clove(s)2 cups

Agua de Jamaica

Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Iliana de la Vega Super easy 3/4 cups

Agua de Betabel

Category: Beverages Seasons: January, February, November, December Courtesy of Iliana de la Vega Easy 1 pounds beets3 cups freshley squeezed orange juiceSimple syrup, to taste

Tempura-Style Batter

Category: Side Dishes Makes enough for 1 lb. of food Super easy 1 cups all-purpose flour1 tablespoons cornstarch1 1/2 cups ice-cold sparkling mineral water1 teaspoons

Crispy Shrimp with Tartar Sauce

Category: Main Courses Courtesy of Terry Thomspon-Anderson Fairly difficult For the tartar sauce: 1 1/2 cups good-quality real mayonnaise (or made from scratch)1 1/2 tablespoons

Eddie and Christine's Amalgam Pesto

Category: Condiments + Spice Blends Courtesy of Eddie Rodriguez. Makes about 3 cups. Super easy 35 fresh basil leaves, washed1/3 cups olive oil5 garlic cloves,

Beef Jerky

Category: Side Dishes Courtesy of Kate Payne Choose lean cuts such as flank steak, round steak or muscle meats. I used an eye of round