Bacon and Egg Taco
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December From our Heirloom 2013 Issue. For the oil, choose
August 23, 2022
Grilled Pork-Venison Sausage with Texas Persimmon Sauce
Category: Main Courses Seasons: September, October, November This sausage recipe is an Alsatian family recipe, passed down from generation to generation, and is still used
Josh Watkins' Beef Tartare
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December From our COOKS! 2013 Issue Easy 12 ounces prime
Tink Pinkard's Goin' to Law School Roasted Pig
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December This recipe uses a two-piece steel grate with handles
Tourtière (Pork Pie)
Category: Main Courses, Baked Goods Seasons: January, February, March, April, May, June, July, August, September, October, November, December Makes 1, 8-inch covered-crust pie. Try with
The Byres Family Toasted Coconut and Caramelized Banana Waffles
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December From our COOKS! 2013 Issue. Super easy For the
Hip Girl's Gluten-Free Piecrust for Savory Pies
Category: Baked Goods Seasons: January, February, March, April, May, June, July, August, September, October, November, December Makes 1, 10” crust or top and bottom crusts
Goat Curry Pie
Category: Main Courses, Baked Goods Seasons: January, February, March, April, May, June, July, August, September, October, November, December Makes 1, 8-inch covered-crust pie Try this
Pistachio Tiramisu
Category: Desserts Seasons: January, February, March, April, May, June, July, August, September, October, November, December Every feast must end, but why not go out with
Crawfish Dauphine
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Texans have developed a love for mudbugs—a favorite nickname
Cumin-Fried Squid on Red-Chili Aioli with Pico de Gallo
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December This calamari, with the citrusy-cum-earthy flavor of cumin combined
Oyster Pan Roast
Category: Main Courses Seasons: January, February, October, November, December This is one of our favorite ways to prepare oysters in those chilly months with an
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