Roasted Beet Salad with Blueberry Vinaigrette
Category: Salads Seasons: January, February, March, April, May, June, July, August, September, October, November, December Recipe Courtesy of Culinary Institue of America Super easy For
August 23, 2022
Traditional Mexican Ponche
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Lucinda Hutson Serve ponche from mugs and spike
Amy's Vegetarian Pemmican
Category: Side Dishes, Baked Goods Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Amy Crowell I couldn't bring
Small-batch Sauerkraut
Category: Side Dishes, Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Kate Payne Photography
Sauerruben
Category: Condiments + Spice BlendsSeasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Kate Payne Photography by Jo ann
Pork Guisada
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Rosie Peña and Bella Aviles Super easy
Chili-Cheese Filling
Category: Side Dishes Seasons: January, February, March, April, May, June, July, August, September, October, November, December Use this filling for tamales. Easy 8 Hatch, Anaheim
Masa 1
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Liz Peña This recipe comes from Eduvijes
Masa 2
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Liz Peña This is my great-grandmother’s recipe.
Easy Cheesy Dinner Frittata
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Laurie David and Kirstin Uhrenholdt of The
Uchepos
Category: Main Courses Seasons: June, July, August Courtesy of Adrian Paredes, of The Gardener's Feast Uchepos are fresh-corn tamales from the state of Michoacán. This
Fettuccine al Boscaiola (Fettuccine Woodsman's Style)
Category: Main Courses Seasons: March, April, May Courtesy of Alabel Chapin, Adapted from Marcella Hazan's More Classic Italian Cooking Photography of boletes by Nathaniel Chapin
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