Spring Peas and Baby Lettuces
Category: Side Dishes Seasons: March, April, May Courtesy Chef Tabatha Stephens, Dai Due When peas are in season, I eat them almost every day. This
August 2022
Hungarian Goulash
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Chef Wolfgang Murber, Fabi + Rosi Goulash
Grilled Flat Iron Steak with Red Curry Skyr
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Chef Mat Clouser, Swift’s Attic Easy For
Short Rib Sauerbraten with Spaetzle and Red Cabbage
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Chef Wolfgang Murber, Fabi + Rosi Fairly
Moo Shee Beef and Mixed Vegetables
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Derek Sarno, Whole Foods Market Super easy
151 Old-Fashioned
Category: Beverages Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of David Alan of the Tipsy Texan In the
Blue Cheese and Mushroom Steak Alfredo
Category: Main Courses Seasons: March, April, May, June Courtesy of Mark Maddy, Wheatsville Food Co-op Easy For the pasta: 1 pounds fettuccine or linguini1 teaspoons
Lake Austin Fish Shack Punch
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of David Alan of the Tipsy Texan Philadelphia Fish
Braised Lamb Shanks, Spring vegetables with Green Pesto and Polenta
Category: Main Courses Seasons: March, April, May Courtesy of Chef Matt Taylor, BC Tavern Photography by Jody Horton Fairly difficult For the shanks: 2 local,
Apple Scrap Vinegar
Category: Condiments + Spice Blends Seasons: July, August, September, October, November Courtesy of Kate Payne, The Hip Girl's Guide to Homemaking Super easy 5 organic
Hermila’s Chile Con Queso del Paso Norte
Category: Appetizers Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Lucinda Hutson, author of The Herb Garden Cookbook,
Oyster-Swiss Chard Gratin with Country Bacon
Category: Side Dishes Seasons: January, February, March, April, May, September, October, November, December Reprinted with permission from Southern Comfort: A New Take on the Recipes
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