Tex-French-Style Duck Confit and Sweet Potato Croquettes
Category: Main Courses Seasons: September, October, November Courtesy of Chef Chris Chism, Austin chef Fairly difficult 2 1/2 pounds canned duck confit1 egg2 medium sweet
August 2022
Pad Fuktong (pumpkin Stir-Fry)
Category: Main Courses Seasons: August, September, October, November Courtesy of Siriwan Surayot Fuktong, or Thai pumpkin, is also known as kabocha squash. You can substitute
Pad Pak Boong (Water Morning Glory Stir-fry)
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Siriwan Surayot Pak boong, or water morning
Rouille
Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of David Blackburn, Villa Hutton Super
How to Confit and Can a Duck
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of David Blackburn, Villa Hutton Confit is best
Pickled Sweet Onions
Category: Side Dishes, Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Alex Harrell, Sylvain
Hünkar Begendi (Smoky Eggplant Puree)
Category: Main Courses Seasons: June, July, August, September, October, November The name of this rich dish translates to “The Sultan Liked It” and it makes
Butter Bean Spread
Category: Appetizers, Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Alex Harrell, Sylvain Super
Pau Bouillabaisse
Category: Soups Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of David Blackburn, Villa Hutton Bouillabaisse is a traditional
Homemade Fish Stock
Category: Soups Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of David Blackburn, Villa Hutton For more information on
Creole Chaurice
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Bart Bell, Crescent Pie & Sausage Company
Imam Bayildi (Eggplants Stuffed with Onions, Garlic, Tomatoes and Parsley)
Category: Main Courses Seasons: June, July, August, September, October, November Courtesy of Elif Selvili The name of this vegan dish translates to “The Holy Man
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