Old-Fashioned Cream Soda Syrup
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Kate Payne Makes 1 quart or 8 8-
August 2022
Tomato Coulis
Category: Condiments + Spice Blends Seasons: April, May, June, July, August Makes 3 cups A coulis is another creative use for tomatoes that is often
Swooning Scarlett
Category: Beverages Seasons: April, May, June, July, August Courtesy of Lucinda Hutson Makes 1 spritzer In the era of Gone with the Wind, genteel Southern
Paloma
Category: Beverages Seasons: April, May, June, July, August Courtesy of Lucinda Hutson Makes 1 spritzer. Paloma means “dove” in Spanish, and this tequila spritzer will
Crab-Stuffed Flounder
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Scott and Kim Treaster Serves 2 This
Gin and Roses
Category: Beverages Seasons: April, May, June, July, August Courtesy of Lucinda Hutson Makes 1 spritzer This is my favorite warm-weather spritzer—especially when flavored and garnished
Teriyaki Tuna
Category: Main Courses Serves 2 Easy 1 cups teriyaki sauce1 teaspoons wasabi paste1 teaspoons sesame oil1 teaspoons finely chopped fresh ginger1 teaspoons finely chopped fresh
Snapper Fillets with Mango Salsa
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Scott and Kim Treaster Serves 2 Super
Fattoush
Category: Salads, Main Courses Seasons: April, May, June, July, August Serves 4–6 Easy For the vinaigrette: 2 tablespoons red wine vinegar2 tablespoons freshly squeezed lemon
Roasted Carrots and Red Quinoa with Grilled Halloumi and Avocado
Category: Salads, Main Courses Seasons: April, May, June, July, August Serves 4-6 Easy For the vinaigrette: 4 tablespoons Champagne vinegar1/2 cups olive oil1/2 teaspoons ground
Tomato Powder
Category: Condiments + Spice Blends Seasons: April, May, June, July, August Yields roughly ⅓ cup An interesting way to put up a large amount of
Shaksouka Rancheros
Category: Main Courses Seasons: April, May, June, July, August Serves 4 Super easy 2 tablespoons olive oil1 onion, diced1 bell pepper, diced2 jalapenos, diced1 garlic
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