Larry’s Smoke-Dried Tomato Pesto
Category: Condiments + Spice Blends Seasons: April, May, June, July, August Courtesy of Carol Ann Sayle and Larry Butler of Gause and Boggy Creek Farms.
August 2022
Boiled Shrimp and Cocktail Sauce
Category: Appetizers Courtesy of Scott and Kim Treaster Serves 2–4 as an appetizer Super easy 1 pounds raw wild shrimp, peeled or unpeeled (we prefer
Grilled Peaches with Basil, Burrata and Prosciutto
Category: Salads, Main Courses Seasons: May, June, July, August Courtesy of Elizabeth Winslow Photography by Michelle Min Easy For the vinaigrette: 4 tablespoons white balsamic
Grilled Summer Squash with Lentils, Herbs and Toasted Pumpkin Seeds
Category: Salads, Main Courses Seasons: April, May, June, July, August Courtesy of Elizabeth Winslow Photography by Michelle Min Easy For the vinaigrette 4 tablespoons red
Gulf Shrimp with Mushrooms and Figs
Category: Main Courses Seasons: July by Elif Selvili Easy 1 pounds Texas oyster mushrooms, trimmed4 tablespoons olive oilgarlic cloves, crushed1 medium-size onion, peeledfigs, depending on
Baked Figs with Honey and Spiced Goat Cheese
Category: Desserts Seasons: July by Elif Selvili Easy 2 1/2 tablespoons butter, divided3/4 cups goat cheese2 teaspoons lemon zest1/2 cups chopped pecans1 teaspoons cinnamon1/2 teaspoons
Suon Ram Man (Caramelized Pork Ribs)
Category: Main Courses Courtesy of PhoNatic Super easy 2 pounds baby-back or pork spare ribs, cut into small 1- to 1 1/2 inch cubes1 tablespoons
Goi Ga (Vietnamese Chicken Salad)
Category: Salads Courtesy of PhoNatic Easy 1/2 cups water1/4 cups sugar1/4 cups vinegarPinch saltwhite cabbage, thinly sliced1 carrot, julienned1/2 small red onion, thinly slicedFor the
Banh Xeo (Vietnamese Crepe)
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Elizabeth Street Café This crepe is another
Pho Broth
Category: Soups Courtesy of Elizabeth Street Café Makes 6 quarts This long-simmered stock is the backbone of a good bowl of pho. According to William
Banh Cuon
Category: Main Courses Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Elizabeth Street Café This dish is one
Nom Hoa Chuoi (Vietnamese Banana-Blossom Salad)
Category: Appetizers, Salads, Side Dishes Courtesy of Claire Cella Easy 1 young banana blossom(s) (you can also use white cabbage, red cabbage, kale)2 cups ice
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