
Tempura-Style Batter
Category: Side Dishes Makes enough for 1 lb. of food Super easy 1 cups all-purpose flour1 tablespoons cornstarch1 1/2 cups ice-cold sparkling mineral water1 teaspoons
Category: Side Dishes Makes enough for 1 lb. of food Super easy 1 cups all-purpose flour1 tablespoons cornstarch1 1/2 cups ice-cold sparkling mineral water1 teaspoons
Category: Main Courses Courtesy of Terry Thomspon-Anderson Fairly difficult For the tartar sauce: 1 1/2 cups good-quality real mayonnaise (or made from scratch)1 1/2 tablespoons
Category: Desserts Courtesy of Jodi Elliott. Easy For the cake: 2 cups sugar1 3/4 cups all-purpose flour3/4 cups dark, unsweetened cocoa powder (Valrhona or Ghirardelli)1
Category: Condiments + Spice Blends Courtesy of Eddie Rodriguez. Makes about 3 cups. Super easy 35 fresh basil leaves, washed1/3 cups olive oil5 garlic cloves,
Category: Side Dishes Courtesy of Kate Payne Choose lean cuts such as flank steak, round steak or muscle meats. I used an eye of round
Category: Side Dishes Courtesy of Kate Payne. Fish jerky works best when made from filets of lean fish such as flounder, cod, redfish, snapper
Category: Side Dishes Courtesy of Kate Payne This jerky is by far the easiest to make. In fact, beyond making my own travel and home
Category: Main Courses Courtesy of Iliana de la Vega Makes 24 tacos. Easy 1 1/2 pounds Yukon Gold potatoes, cooked with skins on4 tablespoons canola
Category: Condiments + Spice Blends Seasons: May, June, July, August, September, October, November, December Courtesy of Iliana de la Vega Super easy 2 jalapeno or
Category: Side Dishes Courtesy of Iliana de la Vega. Makes 30 tortillas. Super easy 4 cups masa harina flour3 cups warm water Tortillas de Masa
Category: Soups Courtesy of Iliana de la Vega Super easy 1/2 white onion(s), peeled2 garlic clove(s), unpeeled4 Roma tomatoes, whole1/2 cups canola oil, divided1 1/2
Category: Condiments + Spice Blends Courtesy of Iliana de la Vega, Chef of El Naranjo. Makes 2 1/2 pounds. Super easy 2 1/5 pounds dried