now in season

August 2022

Breakfast Sausage

Category: Main Courses Courtesy of Zack Northcutt Makes about 6 pounds. Sausage recipes and techniques are ubiquitous on the web and in cookbooks. And though

Andouille Sausage

Category: Main Courses Courtesy of Zack Northcutt Makes about 5 pounds. Sausage recipes and techniques are ubiquitous on the web and in cookbooks. And though

Roasted Garlic

Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Jack Gilmore Makes 1½ cups The

John Currence’s Cola-Fried Chicken

Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December by Chef John Currence of City Grocery Restaurant Group

Cashew Milk

Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Kate Payne Yields approximately 2 cups, strained Super easy

Cauliflower Couscous

Category: Side Dishes Seasons: January, October, November, December By Jack Gilmore This is a lot simpler than it sounds. Anytime you chop cauliflower, you end

Turkish Manti

Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Elif Selvili Fairly difficult For the dough: 2

Almond Milk

Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Kate Payne Yields approximately 2 cups, strained Super easy

Chicken and Rice

Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Mary Bryce, adapted from Gourmet magazine. Easy