At-Home Liver Love Tea
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Ellen ZimmermannPhotography by Carole Topalian For 1 Person(s) 2
October 8, 2022
Wild Onion Tart
Category: Baked Goods, Main Courses Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Amy Crowell For 8 Person(s)
Grapefruit and Orange in Rosemary Honey Sauce
Category: Desserts Seasons: November, October, September, May, April, March Courtesy of Eve Chenu and Tobin McGill For 2 Person(s) 1 pink grapefruit, peeled1 orange, peeled1/2
Mushroom Crêpes
Category: Main Courses Seasons: March, April, May Courtesy of Eve Chenu and Tobin McGill Based on the crêpe batter recipe from Julia Child’s Mastering the
Herbes De Provence (Dried Herbs) Mix
Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Lucinda Hutson For 1 Batch(es)
Blackberry Jam
Category: Beverages Seasons: March, April, May, June, July, August Courtesy of David Alan, The Tipsy TexanPhotography by Jenna Noel For 1 Person(s) 1 1/2 ounces
Gin & Texas
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Eastside Café owner Dorsey BargerPhotography by Jenna Noel
Poteet Punch
Category: Beverages Seasons: March, April, May Courtesy of David Alan, The Tipsy TexanPhotography by Jenna Noel For 1 Person(s) 1 1/2 ounces local vodka3/4 ounces
Sea Scallops With Caramelized Leeks, Corn, Sweet Red Peppers, and Arugula
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Andrew DorseyPhotography by Jenna Noel For 2
Kale, Cannellini Beans and Bacon Bowl
Category: Side Dishes Seasons: March, April, May Courtesy of Eve Chenu and Tobin McGillPhotography by Marla Camp *Sauce Espagnole: See Julia Child’s Mastering the Art
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