now in season

October 2022

The Grinch

Category: Beverages Seasons: January, December Courtesy of David Alan, The Tipsy Texan and Chef Todd Duplechan, TRIO For 1 Person(s) 3/4 ounces green crème de

Harvest Punch

Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of David Alan, The Tipsy Texan and Chef Todd

Mantecados (Spanish Christmas Cookies)

Category: Desserts, Baked Goods Seasons: December Courtesy of Jessica Maher “I studied abroad in Seville, Spain, during college. Right before the holidays, a little pastry

Pecan Brittle

Category: Desserts Seasons: September, October, November Courtesy of Jessica Maher “My mom makes peanut brittle almost every year, and I have been known to eat

Potato Salad

Category: Salads Seasons: January, February, March, April, May, June, July, August, September, October, November, December Adapted from The Tuesday Magazine Soul Food Cookbook For 6

Lamb Ribs Masala with Cucumber Raita

Category: Main Courses Seasons: March, April, May, June, July, August, September, October, November Courtesy of Twin County Dorpers Ranch Photography by Jody Horton For 2

Christmas Stollen

Category: Desserts, Baked Goods Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Jessica Maher Photography by Jody Horton

Mincemeat

Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Jessica Maher “Traditional mincemeat can be somewhat

Hanukkah Sufganiyot (Jelly Doughnuts)

Category: Desserts Seasons: December, November, January Courtesy of Jessica Maher “Fried foods are served during Hanukkah to represent the miracle of the oil that burned

Beet Soup

Category: Soups Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Aquarelle restaurant For 1 Person(s) 4 large beets,

Ratatouille

Category: Main Courses Seasons: August, July, June Courtesy of Chef Alain Braux “This wonderful dish is the essence of Provence. The best time to prepare