now in season

October 2022

Texas Tarragon Vinaigrette

Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December by Lucinda Hutsonrecipe adapted from The Herb

Eggnog Martini

Category: Beverages Seasons: January, December From our Winter 2007 issue. For 1 Person(s) 3 ounces eggnog1 1/2 ounces Treaty Oak Platinum Rum Eggnog Martini Directions

Arugula-Spinach Pesto

Category: Condiments + Spice Blends Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Claudia Alarcón For 1 Person(s)

Pumpkin, Mushroom, and Colby Gratin

Category: Main Courses Seasons: January, September, October, November, December by Jesse GriffithsPhotography by Jody Horton This rich, earthy gratin could stand on its own at

Sausage, Duck, and Rice Stuffing

Category: Main Courses, Side Dishes Seasons: November by Jesse GriffithsPhotography by Jody Horton This rich stuffing is very nice with the roasted duck and some

Larry's Pickled Green Tomatoes

Category: Appetizers, Side Dishes Seasons: June, July, August, September, October, November Courtesy of Larry Butler, Boggy Creek Farm The brine solution will brine approximately 12

Medicinal Tea Infusion

Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Ellen Zimmerman Medicinal teas are a delicious and relaxing

Medicinal Tea Decoction

Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Ellen Zimmermann Medicinal teas are a delicious and relaxing

Pickled Fish (Escabeche)

Category: Main Courses, Side Dishes Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of chef Jesse Griffiths, Dai Due

Watermelon Mojito

Category: Beverages Seasons: March, April, May, June, July, August By David Alan For 3 Person(s) For base drink in pitcher: 1 handfuls mint leaves1/4 cups

Stonewall Sour

Category: Beverages Seasons: June, July, August By David Alan This gastrique, made from reducing and sweetening vinegar and peach juice, results in a slightly sour